Go Back
–+ servings
Pancetta Mushroom Fettuccine Photo

Pancetta Mushroom Fettuccine Recipe

Nancy Piran
This Pancetta Mushroom Fettuccine can make an easy weeknight dinner, or a date night dinner. It comes together quickly, but feels fancy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4
Calories 719 kcal

Ingredients
  

  • 1 pound Fettuccine
  • 4 tablespoons Olive Oil divided
  • 1/2 cup Red Onion diced
  • 4 ounces Pancetta diced
  • 5 ounces Shiitake Mushrooms
  • 2 teaspoons Salt
  • 1/4 cup Green Onions
  • 1/2 cup Grated Parmesan Cheese

Instructions
 

  • Cook fettuccine according to package.
  • In the meantime, add 2 tablespoons olive oil and onion to pan. Cook on medium heat for 3 minutes.
  • Add mushrooms. Cook for another 3-5 minutes or until softened. Remove mushrooms and onions from pan. Set aside.
  • Add pancetta to pan. Cook on medium heat for 3 minutes. Return mushrooms and onions to pancetta. Add 2 tablespoons of olive oil. Cook on low heat for an additional 3 minutes. Remove from heat.
  • When fettuccine is cooked, drain leaving a little water. Add sauce, green onions and cheese.
  • Stir and enjoy!

Nutrition

Calories: 719kcalCarbohydrates: 104gProtein: 25gFat: 28gSaturated Fat: 9gSodium: 2409mgFiber: 4gSugar: 2g
Keyword Bacon, Date Night Dinners, Dinners, Easy, Easy Dinners, Italian, Mushrooms, Pasta, Sauces, Sauteed
Tried this recipe?Let us know how it was!