Warm up one tablespoon Olive Oil in a cast iron skillet on medium-high heat.

Then, place the chicken tenders in the skillet, add the apples on top.

Evenly add the remainder of the olive oil, 1/2 the rosemary, and cinnamon over the chicken and apples.

Let this cook until well done on one side, about 10 minutes.

Rotate the chicken, and then add the remainder of the rosemary and cinnamon.

Let this continue cooking until well done or at least 165°F.

Serve topped with additional parsley, rosemary, cinnamon, and paired with apples.