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Pan Haggerty Photo

Pan Haggerty Recipe

Janette Fuschi
Pan Haggerty is a comforting British side dish everyone will love. Who can resist potatoes with melty cheese?
5 from 5 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine British
Servings 6
Calories 195 kcal

Ingredients
  

  • 3 tablespoons Vegetable Oil
  • 1 3/4 pounds Potatoes peeled and sliced thin
  • 1 medium Onion quartered and sliced thin
  • 5 ounces Cheddar Cheese grated
  • Salt and Pepper

Instructions
 

  • Pour the oil in a 12-inch, oven-proof skillet.
  • Arrange an even layer of potatoes to cover the bottom of the pan, slightly overlapping the slices. Sprinkle with salt and pepper and a layer of onions and cheese. Repeat with 2 more layers ending with potatoes. Top with salt and pepper.
  • Cover the pan with a lid or foil and cook on the stovetop over medium heat for 30 minutes.
  • Preheat the broiler, then broil until the top is browned.
Keyword British, Cheese, Easy, Family Meals and Snacks, Potatoes, Side Dishes, Vegetarian