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Pan Fried Chickpeas Photo

Pan Fried Chickpeas Recipe

Dionne Baldwin
Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case! They’re a total crowd pleaser.
3 from 20 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 8
Calories 64 kcal

Ingredients
  

  • 1 15 ounce can Chickpeas
  • Olive Oil
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Salt
  • 1/4 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1 teaspoon Lime Juice

Instructions
 

  • Preheat a pan on medium heat.
  • Drizzle enough olive oil to coat the chickpeas.
  • Cook the chickpeas for about 20 minutes until golden brown and crispy.
  • While they’re cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.
  • After chickpeas are done cooking, toss in spices and sprinkle with lime juice. Mix again.
  • They’re ready to serve!

Nutrition

Calories: 64kcalCarbohydrates: 12gProtein: 3gFiber: 3g
Keyword Appetizers, Chickpeas, Easy, Family Meals and Snacks, Gluten Free, Party Food, Snacks, Vegan
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