Go Back
–+ servings
Paleo Sausage Vegetable Skillet Photo

Paleo Sausage Vegetable Skillet Recipe

Tanya Schroeder
This Paleo sausage vegetable skillet is made up of nothing but good ingredients and lots of delicious flavor. This dish light, quick, and healthy!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Paleo
Servings 4
Calories 430 kcal

Ingredients
  

  • 3 slices Bacon chopped
  • 1 Zucchini Squash sliced
  • 1 Yellow Squash sliced
  • 1/2 teaspoon Salt divided
  • 2 10 ounce packages Chicken Sausage sliced
  • 1 cup Canned Artichoke chopped
  • 1 cup Cherry Tomatoes halved
  • 2 cups Fresh Spinach
  • 3 tablespoons Olive Oil
  • 2 tablespoons White Wine Vinegar
  • juice from half a Lemon
  • 1/2 tablespoon Fresh Thyme chopped
  • 1/2 tablespoon Chopped Fresh Rosemary
  • 2 cloves Garlic minced

Instructions
 

  • Heat a large skillet over medium heat and add bacon. Cook and crumble bacon until crisp, remove and set aside. Wipe out all but about 1 teaspoon of bacon grease from the skillet.
  • Add zucchini and squash to the skillet, season with 1/4 teaspoon of salt.
  • Cook the vegetables for 2-4 minutes or until they begin to soften.
  • Add sausage to the skillet; stir.
  • Mix artichokes and tomatoes into the skillet.
  • Add spinach and cook just until spinach begins to wilt, but retains its color.
  • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, herbs, garlic and remaining salt.
  • Drizzle dressing over skillet, adding more fresh lemon juice if desired.
  • Serve.

Nutrition

Calories: 430kcalCarbohydrates: 10gProtein: 30gFat: 23gSaturated Fat: 2gSodium: 1623mgFiber: 4gSugar: 3g
Keyword Dinners, Easy Dinners, One Pot Meals, Paleo, Simmered
Tried this recipe?Let us know how it was!