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Paleo Salmon Tacos with Pineapple Salsa Photo

Paleo Salmon Tacos with Pineapple Salsa Recipe

Amanda Livesay
Paleo Salmon Tacos with Pineapple Salsa are a light and fresh way to get your taco on this summer without sacrificing anything you love. Just check out those jicama tortillas!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Paleo
Servings 4
Calories 345 kcal

Ingredients
  

  • 1 cup Pineapple finely diced
  • 1/4 cup Red Onion finely diced
  • 1/4 cup Fresh Cilantro finely chopped
  • 1 jalapeños Jalapeño stem and seeds removed, finely minced
  • 1 tablespoon Lime Juice
  • Salt to taste
  • 1 pound Salmon
  • 1 tablespoon Coconut Oil melted
  • 1 tablespoon Fresh Lime Juice
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Jicama Tortillas or peel and thinly slice jicama
  • 1 Avocado diced
  • Chopped Cilantro optional, for serving

Instructions
 

  • Stir together all ingredients and store in the fridge until ready to serve.
  • Combine coconut oil, fresh lime juice, chili powder, cumin, onion powder, garlic powder, paprika, salt, and black pepper. Generously coat both sides of salmon.
  • Heat cast iron skillet over medium-high heat and brush with a tiny bit of coconut oil.
  • Cook salmon for 5 minutes, flip, and cook another 5 minutes or until cooked through.
  • To assemble tacos, place a bit of salmon on each tortilla and top with avocado, pineapple salsa, and cilantro.

Nutrition

Calories: 345kcalCarbohydrates: 11gProtein: 24gFat: 23gSaturated Fat: 6gSodium: 218mgFiber: 4gSugar: 4g
Keyword Easy, Paleo, Pineapples, Salmon, Salsa, Sauces, Sauteed, Seafood, Summer, Tacos
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