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Paleo Pumpkin Pie Fudge Photo

Paleo Pumpkin Pie Fudge Recipe

Gina Matsoukas
Paleo pumpkin pie fudge is so good, you'd never know it was paleo-friendly! Everyone will love it, no matter how they choose to diet.
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Cook Time 10 minutes
Inactive Time 1 minute
Total Time 1 hour 10 minutes
Cuisine Paleo
Servings 16
Calories 49 kcal

Ingredients
  

  • 1/2 cup Pumpkin Puree
  • 1/3 cup Coconut Butter
  • 2 tablespoons Pure Maple Syrup
  • 1 tablespoon Creamy Cashew Butter (or almond butter)
  • 1/2 tablespoon Coconut Oil
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 1/8 teaspoon Nutmeg
  • dash Ground Cloves
  • pinch of Kosher Salt

Instructions
 

  • Combine all ingredients in a small sauce pot over medium-low heat.
  • Stir together until everything is melted and mixed well.
  • Grease a small square baking dish (4x4or5x5) with cooking spray.
  • Transfer the mixture into the baking dish, spread into the corners and smooth the top evenly.
  • Place in the freezer for 1 hour to set.
  • Remove from the freezer, cut into small squares and carefully remove from the baking dish. Keep refrigerated.

Nutrition

Calories: 49kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 4mgFiber: 2gSugar: 2g
Keyword Desserts, Easy, Fudge, Homemade Candy, Low Carb, Paleo, Paleo Desserts, Pumpkin
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