Paleo Mayo Recipe
Amanda Livesay
Paleo Mayo is creamy, delicious, and ready for just about anything. No need to spend a ton of money on paleo mayonnaise at the store...
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 20
Calories 75 kcal
- 1 Large Egg Yolk At room temperature
- 1/4 teaspoon Salt
- 1/4 teaspoon Dijon Mustard
- 1 1/2 teaspoons Lemon Juice
- 1 teaspoon White Vinegar
- 3/4 cup Avocado Oil
Put all ingredients except avocado oil in a large bowl and whisk until combined.
Slowly stream in 1/2 cup avocado oil, whisking vigorously the entire time.
Add in the remaining 1/4 cup avocado oil and whisk to emulsify completely.
Calories: 75kcalFat: 8gSaturated Fat: 1gSodium: 30mg
Keyword Condiments, Eggs, No Cook, Paleo, Spreads