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Paleo Ice Cream Picture

Paleo Ice Cream Recipe

Kate Donahue
Paleo Ice Cream is rich in flavor, texture, and everything that matters when it comes to ice cream. Raspberries and cacao nibs make it a truly grown up treat.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Raspberries
Servings 8
Calories 202 kcal

Ingredients
  

  • 1 13.5 ounce can Full Fat Coconut Milk
  • 1 13.5 ounce can Light Coconut Milk
  • 2 Banana frozen
  • 1 cup Raspberries
  • pinch of Sea Salt

Instructions
 

  • In a blender, blend together both coconut milks, bananas, raspberries and salt until smooth.
  • Transfer to an ice cream maker and churn for 20 minutes.
  • Add cacao nibs and continue churning for 5 minutes more.
  • Enjoy immediately or freeze in an airtight freezer-safe container.

Notes

  • If enjoying from freezer, allow to sit on counter for 10 minutes to softened a bit before enjoying.

Nutrition

Calories: 202kcalCarbohydrates: 6gProtein: 2gFat: 16gSaturated Fat: 15gSodium: 23mgFiber: 2gSugar: 3g
Keyword Chocolate, Coconut, Frozen, Frozen Treats, Ice Cream, Paleo, Raspberries
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