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Paleo Eggs in a Basket Photo

Paleo Eggs in a Basket Recipe

Amanda Livesay
Paleo Eggs in a Basket means you don’t have to miss out on your favorite breakfast. You might even like it better than the original!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Paleo
Servings 1
Calories 133 kcal

Ingredients
  

  • 1 teaspoon Coconut Oil
  • 1 cup Cooked Spaghetti Squash
  • 1 Egg
  • Salt and Pepper
  • Fresh Herbs for serving, if desired

Instructions
 

  • Melt coconut oil in a skillet over medium-high heat. Add spaghetti squash and shape into a circle, leaving a hole in the center for the egg.
  • Crack egg into the center and season with salt and pepper.
  • Cover and cook 2 - 3 minutes, until egg reaches desired doneness.
  • Sprinkle with fresh herbs before serving.

Notes

Nutrition

Calories: 133kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 3gFiber: 1gSugar: 2g
Keyword Breakfasts, Brunches, Easy, Fried, Healthy Eating, Lunches, Paleo, Squash
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