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Paleo Eggs in a Basket Recipe
Amanda Livesay
Paleo Eggs in a Basket means you don’t have to miss out on your favorite breakfast. You might even like it better than the original!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Cuisine
Paleo
Servings
1
Calories
133
kcal
Ingredients
1
teaspoon
Coconut Oil
1
cup
Cooked Spaghetti Squash
1
Egg
Salt and Pepper
Fresh Herbs
for serving, if desired
Instructions
Melt coconut oil in a skillet over medium-high heat. Add spaghetti squash and shape into a circle, leaving a hole in the center for the egg.
Crack egg into the center and season with salt and pepper.
Cover and cook 2 - 3 minutes, until egg reaches desired doneness.
Sprinkle with fresh herbs before serving.
Notes
Visit Amanda’s post on
roasting spaghetti squash
to learn how.
Keyword
Breakfasts, Brunches, Easy, Fried, Healthy Eating, Lunches, Paleo, Squash