Preheat oven to 375°F. Line 2 baking sheets with parchment paper or a silicone liner.

In a mixing bowl, whisk together almond meal, baking soda, and salt to remove lumps.

In a separate bowl, use an electric mixer to beat together cooled coconut oil, honey, eggs, and vanilla until combined.

Add in almond meal mixture and beat until fully incorporated.

Stir in chocolate chips.

Drop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches in between.

Bake 8 – 10 minutes or until the tops begin to brown, rotating the baking sheets halfway through.

Let cool on baking sheet for about 5 minutes; transfer to a wire rack to cool completely. Repeat with remaining dough.