Paleo Chicken Salad Recipe
Amanda Livesay
Paleo Chicken Salad can be served on lettuce leaves or between your favorite paleo bread. Divine!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8
Calories 465 kcal
- 1 cup Paleo Mayo
- 1/2 teaspoon Dijon Mustard
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 Lemon Juiced
- 3 cups Cooked Chicken Shredded
- 1 cup Green Grapes Halved
- 1 cup Red Grapes Halved
- 1 cup Chopped Pecans
In a large mixing bowl, whisk together mayo, dijon mustard, salt, black pepper, and lemon juice.
Stir in remaining ingredients.
Refrigerate until ready to serve.
Calories: 465kcalCarbohydrates: 9gProtein: 15gFat: 41gSaturated Fat: 9gSodium: 590mgFiber: 2gSugar: 7g
Keyword Chicken, Easy, Grapes, Leftover Rotisserie Chicken, Lunches, Paleo, Pecans, Salads