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Paleo Blackened Shrimp Lettuce Wraps Photo

Paleo Blackened Shrimp Lettuce Wraps with Mango Salsa Recipe

Amanda Livesay
Get ready to taste summer! Paleo Blackened Shrimp Lettuce Wraps with Mango Salsa make it easy.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Paleo
Servings 4
Calories 201 kcal

Ingredients
  

  • 1 large Mango diced (about 1 1/2 cups)
  • 1 small Jalapeño minced (or more or less, to taste)
  • 1/4 cup Red Onion finely diced
  • 1/4 cup Fresh Cilantro chopped
  • juice from one Lime
  • 1 tablespoon Paprika
  • 1 1/2 teaspoons Ground Cayenne Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • 1-2 tablespoons Avocado Oil
  • 1 pound Shrimp peeled and deveined
  • Lettuce Leaves for serving

Instructions
 

  • To make the salsa, combine all ingredients in a bowl and toss to combine. Refrigerate until ready to serve.
  • To make the shrimp, combine all herbs and spices in a large mixing bowl.
  • Dry shrimp with a paper towel and add to the spice mixture. Toss to coat shrimp.
  • Heat avocado oil over medium-high heat. Add shrimp in a single layer and cook 2 minutes, flip, and cook another 2 minutes, until the shrimp is cooked though (they will be pink and will curl up).
  • To serve, add a scoop of shrimp to a lettuce leaf and top with the mango salsa.

Nutrition

Calories: 201kcalCarbohydrates: 3gProtein: 23gFat: 5gSaturated Fat: 1gSodium: 583mgFiber: 1g
Keyword Easy, Easy Dinners, Easy Lunches, Lettuce, Mangoes, Paleo, Salsa, Sauteed, Seafood, Shrimp
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