Paleo Banana Chocolate Chip Muffins Recipe
Paleo Banana Chocolate Chip Muffins are a healthy start to any day. Delicious and nutritious.
Ingredients
- 1 cup Blanched Almond Flour
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Baking Soda
- pinch of Salt
- 1 Banana Overly ripe, 130 grams without the peel
- 1 large Egg Room temperature
- 1/4 cup Dairy Free Milk of Choice
- 2 teaspoons Pure Vanilla Extract
- 2 tablespoons Honey
- 1 tablespoon Coconut Oil
- 1/3 cup Dark Chocolate Chips Plus 1/4 cup divided, optional
Instructions
- Preheat the oven to 350°F and line a muffin pan with 6 muffin liners.
- In a medium mixing bowl, stir together the almond flour, cinnamon, baking soda and salt. Set aside.
- In another medium mixing bowl, use the bottom of a drinking glass to smash the banana until it's very well mashed and very few lumps remain.
- Stir in the egg, milk, vanilla, honey, and coconut oil.
- Add the dry mixture to the wet and stir just until combined. Stir in 1/3 cup chocolate chips.
- Divide the batter between the 6 liners, filling each about 3/4 full. Sprinkle the remaining 1/4 cup chocolate chips on top, if desired. You can alternatively add the chocolate chips right after turning them out onto a wire rack, like I did.
- Bake for 18-21 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Immediately turn out to a wire rack to cool completely.
- Once cool, refrigerate in an airtight container for up to 3 days.