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Paleo Baked Pears Photo

Paleo Baked Pears Recipe

Gina Matsoukas
Paleo Baked Pears gives you all the warmth and sweetness of fall flavors. Dig in!
4 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Paleo
Servings 4
Calories 163 kcal

Ingredients
  

  • 2 Ripe Pear Such as Bosc
  • 2 1/2 tablespoons Honey Divided, plus more for serving
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Plain Coconut Milk Yogurt
  • 1/2 teaspoon Vanilla Bean Paste
  • 1 tablespoon Coconut Sugar
  • 3 tablespoons Chopped Pecans

Instructions
 

  • Preheat oven to 350°F.
  • Slice pears in half lengthwise and hollow out the centers, including the seeds, with a melon baller or spoon. I also cut a small slice off the opposite side so that the pears lay flat on the baking sheet.
  • Place pears on a baking sheet with the hollowed-out side up. Drizzle with 2 tablespoons of the honey and season with the cinnamon and nutmeg. Bake for 30 minutes.
  • Remove pears from the oven and let cool for 5-10 minutes.
  • While cooling, mix together the coconut sugar, chopped pecans, and remaining 1/2 tablespoon of honey in a small bowl.
  • Mix the coconut milk yogurt and vanilla bean paste together in another small bowl.
  • Fill the centers of the pears with the yogurt mixture then top with the pecan mixture.
  • Drizzle with more honey if desired and serve warm.

Nutrition

Calories: 163kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 2mgFiber: 4gSugar: 23g
Keyword Baked, Baking, Coconut, Desserts, Easy, Honey, Paleo, Pears
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