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Overnight Berry French Toast Photo

Overnight Berry French Toast Recipe

Megan Myers
Overnight Berry French Toast uses the bounty of summer to make a delicious breakfast or brunch casserole. Perfect for 4th of July...
3 from 49 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 8 minutes
Total Time 8 hours 55 minutes
Servings 10
Calories 276 kcal

Ingredients
  

  • 1 Loaf of Challah Bread 1.5 pound
  • 5 large Egg
  • 1 1/4 cups Whole Milk
  • 1/4 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1 1/2 cups Blackberries or blueberries
  • 1 1/2 cups Strawberries diced
  • 4 ounces Cream Cheese cut into cubes

Instructions
 

  • Lightly grease a 9x13 pan.
  • Slice challah bread into cubes and put into a large bowl.
  • In another bowl, whisk together eggs, milk, sugar, salt, vanilla, and cinnamon.
  • Pour egg mixture over the bread and stir to coat.
  • Gently in blackberries, strawberries, and cream cheese.
  • Pour mixture into prepared pan, making sure bread has been evenly coated. Cover with plastic wrap and refrigerate overnight.
  • When ready to bake, remove from the refrigerator and preheat oven to 350°F. Remove plastic wrap and bake for 40 minutes.

Nutrition

Calories: 276kcalCarbohydrates: 36gProtein: 8gFat: 10gSaturated Fat: 3gSodium: 347mgFiber: 3gSugar: 12g
Keyword 4th of July, Baked, Berries, Blackberries, Breakfasts, Brunches, Casseroles, Desserts, Strawberries, Summer
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