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Oven Roasted Sausage Kabobs Photo

Oven Roasted Sausage Kabobs Recipe

Lisa Grant
Oven Roasted Sausage Kabobs is just the dinner your family will love. You'll have no trouble getting them to the table!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 349 kcal

Ingredients
  

  • 12 ounces Mini Sweet Peppers
  • 2 medium Zucchini Squash Cut in half lengthwise then 1 inch pieces
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 1/2 pounds Sausage Cut into bite size pieces

Instructions
 

  • Preheat oven to 375°F and line a baking pan with foil.
  • Toss the sweet peppers, zucchini and olive oil in a large bowl so that the vegetables are lightly coated with oil. Season with salt, pepper and garlic powder.
  • Thread the vegetables and sausage on wooden skewers and space out on the baking sheet. Use two pans if necessary.
  • Bake the sausage skewers for about 25 minutes or until sausage is cooked through. Turn oven to broil for the last 3 minutes so peppers are blistered if desired.

Nutrition

Calories: 349kcalCarbohydrates: 4gProtein: 16gFat: 27gSaturated Fat: 8gSodium: 202mgFiber: 1gSugar: 1g
Keyword Dinners, Easy, Easy Dinners, Peppers, Roasted, Sausage, Vegetables, Zucchini
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