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Oven Fried Shrimp Photo

Oven Fried Shrimp Recipe

Erin S.
Oven Fried Shrimp has a delicious crispy outside without the bother of frying. Genius!
2 from 69 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Seafood
Servings 4
Calories 436 kcal

Ingredients
  

  • 1 1/2 pounds Large Shrimp Peeled and deveined
  • 2 cups Panko Breadcrumbs
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Cayenne Pepper
  • 1 cup Flour
  • 1 Egg
  • 1 tablespoon Water
  • 3 tablespoons Olive Oil

Instructions
 

  • Preheat oven to 400°F.
  • Add panko breadcrumbs, paprika, oregano, basil, powder, salt, and cayenne to a large plastic bag. Add flour to a separate large plastic bag. Beat egg and water in a bowl.
  • Add shrimp to the bag of flour. Shake until well coated. Dip each shrimp in the egg mixture, and add to the bag of breadcrumbs. Shake until well coated.
  • Drizzle olive oil over a large baking sheet. Place coated shrimp in a single layer on baking sheet.
  • Bake for 8-10 minutes (depending on how large your shrimp are), flipping half way.
  • Serve with cocktail sauce for dipping.

Nutrition

Calories: 436kcalCarbohydrates: 36gProtein: 30gFat: 12gSaturated Fat: 1gSodium: 1642mgFiber: 1g
Keyword Appetizers, Baked, Dinners, Easy, Easy Dinners, Family Meals and Snacks, Fried, Seafood, Shrimp
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