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Oven Fried Ravioli Photo

Oven Fried Ravioli Recipe

Lisa Grant
Oven Fried Ravioli can be made into an easy week night dinner or serve it as an appetizer. Either way, your family will love these!
4.05 from 21 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 554 kcal

Ingredients
  

  • 2 10 ounce packages Refrigerated Ravioli (cheese, meat, or your choice)
  • 2 Egg
  • 1/4 cup Water
  • 1 1/2 cups Panko Breadcrumbs
  • 1/4 cup Grated Parmesan Cheese
  • Marinara Sauce for serving

Instructions
 

  • Preheat oven to 375°F.
  • Line a baking pan with parchment paper or coat with cooking spray.
  • Place the eggs and water in a small bowl, and whisk until combined.
  • Mix the bread crumbs, parmesan cheese and Italian seasoning in a shallow bowl.
  • Dip each ravioli into the egg mixture, and then roll in the breadcrumbs until well coated. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
  • Bake for about 15 minutes or until ravioli are crispy and golden brown.
  • Serve with the marinara sauce for dipping.

Nutrition

Calories: 554kcalCarbohydrates: 61gProtein: 24gFat: 19gSaturated Fat: 6gSodium: 918mgFiber: 4gSugar: 3g
Keyword Appetizers, Baked, Easy Dinners, Family Meals and Snacks, Party Food, Pasta, Snacks
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