Oven Fried Ravioli Recipe
Oven Fried Ravioli can be made into an easy week night dinner or serve it as an appetizer. Either way, your family will love these!
Ingredients
- 2 10 ounce packages Refrigerated Ravioli (cheese, meat, or your choice)
- 2 Egg
- 1/4 cup Water
- 1 1/2 cups Panko Breadcrumbs
- 1/4 cup Grated Parmesan Cheese
- Marinara Sauce for serving
Instructions
- Preheat oven to 375°F.
- Line a baking pan with parchment paper or coat with cooking spray.
- Place the eggs and water in a small bowl, and whisk until combined.
- Mix the bread crumbs, parmesan cheese and Italian seasoning in a shallow bowl.
- Dip each ravioli into the egg mixture, and then roll in the breadcrumbs until well coated. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
- Bake for about 15 minutes or until ravioli are crispy and golden brown.
- Serve with the marinara sauce for dipping.