Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.

Drain pickle chips and pat dry with paper towel.

In a shallow bowl, mix together eggs and water and beat lightly with a form.

Place Panko bread crumbs in a second shallow bowl and stir in paprika and black pepper.

Dip pickle chips, one at a time, into egg mixture and then into bread crumb mixture, carefully coating each chip.

Place coated pickles on lined baking sheet and spray with olive oil spray.

Bake pickles for 10-12 minutes or until golden brown.

In a small bowl, mix together ketchup and Sriracha and serve alongside the oven fried pickles.