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–+ servings
Oreo Popcorn Photo

Oreo Popcorn Recipe

Rachel Gurk
Oreo popcorn combines the crunch of popcorn and the chocolatey goodness of Oreos in one amazing snack. Betcha can't stop eating it!
3 from 28 votes
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Prep Time 15 minutes
Cooling Time 30 minutes
Servings 16 1 cup
Calories 274 kcal

Ingredients
  

  • 1/2 cup Popcorn Kernels "mushroom" variety recommended
  • 8 ounces Mini Oreos 1 package
  • 16 ounces Vanilla Candy Coating melted until smooth as directed on the package
  • 15 oreos (Oreos crushed into a fine powder

Instructions
 

  • Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!).
  • To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
  • While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine.
  • Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.

Nutrition

Calories: 274kcalCarbohydrates: 39gProtein: 1gFat: 12gSaturated Fat: 6gSodium: 85mgSugar: 22g
Keyword Chocolate, Easy, Family Meals and Snacks, Oreos, Popcorn, Snacks, White Chocolate
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