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–+ servings
Oreo Ice Cream Cake Photo

Oreo Ice Cream Cake Recipe

Aimee Shugarman
Easy no-bake Oreo Ice Cream Cake is a fantastic treat no matter the time of year. Everyone will go ga-ga over it!
3.01 from 353 votes
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Prep Time 3 hours
Total Time 3 hours
Servings 16 1 slice
Calories 195 kcal

Ingredients
  

  • 6 Ice Cream Sandwich
  • 2 cups Cookies & Cream Ice Cream slightly softened
  • 15 oreos (Oreos divided
  • 1/4 cup Hot Fudge Sauce
  • 8 ounces Cool Whip thawed

Instructions
 

  • Line an 8x4 inch loaf pan with foil. Arrange 3 ice cream sandwiches on the bottom of the pan (may need to cut one in half).
  • Top with softened ice cream, spreading it smoothly over the sandwiches.
  • In a large Ziploc bag, crush 12 Oreo cookies with a rolling pin. Pour crumbs into a small bowl and mix in the hot fudge sauce using a fork.
  • Spread mixture over ice cream. Top with 3 more ice cream sandwiches.
  • Cover with foil and freeze for several hours or overnight.
  • Remove from the freezer and remove foil on top. Invert onto a rectangular plate. Remove foil.
  • Spread thawed Cool Whip over cake.
  • Crush remaining 3 Oreo cookies and sprinkle over the top of cake.
  • Enjoy immediately or return to the freezer.
  • ENJOY!

Notes

  • Cake will stay fresh for up to one week in freezer, if covered with foil or plastic wrap.

Nutrition

Calories: 195kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 55mgSugar: 14g
Keyword Chocolate, Easy, Frozen Treats, Ice Cream, No Bake, No Cook, Oreos
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