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Orange Creamsicle Fudge Photo

Orange Creamsicle Fudge Recipe

Aimee Shugarman
Orange creamsicle fudge is just dreamy. Your favorite ice cream truck treat, in fudge form.
3 from 72 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 minutes
Total Time 3 hours 20 minutes
Servings 64 1 piece
Calories 87 kcal

Ingredients
  

  • 2 cups Granulated Sugar
  • 3/4 cup Heavy Cream
  • 3/4 cup Unsalted Butter
  • pinch of Kosher Salt
  • 1 jar Marshmallow Cream (7 ounces)
  • 1 11 ounce package White Chocolate Chips
  • 2 teaspoons Orange Extract
  • 1-2 drops Orange Gel Food Coloring

Instructions
 

  • Line an 8inch baking dish with parchment paper. Set aside.
  • Prepare your mixing bowl by adding the marshmallow cream and white chocolate morsels. Set aside.
  • In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  • Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate is melted, about 1 minute). Pour HALF of this mixture into prepared baking dish.
  • To the remaining half, add orange extract and food coloring. Blend until smooth and pour over white layer of fudge.
  • Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.

Nutrition

Calories: 87kcalCarbohydrates: 12gFat: 4gSaturated Fat: 3gSodium: 9mgSugar: 11g
Keyword Boiled, Desserts, Easy, Family Meals and Snacks, Fudge, Homemade Candy, Homemade Gifts, Oranges
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