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Orange Creamsicle Cupcakes Photo

Orange Creamsicle Cupcakes Recipe

Kristan Roland
Orange Creamsicle Cupcakes are a sweet and bright dessert everyone will love. And a bit healthier for you!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Frosting
Servings 24 1 cupcake
Calories 122 kcal

Ingredients
  

  • 1 box White Cake Mix
  • 1 can Orange Soda 12 ounces
  • 2 large Egg White
  • 1 8 ounce tub Cool Whip Fat Free Thawed
  • 3 tablespoons Orange Jell-O Powder

Instructions
 

  • Preheat oven to 350F°. Line 24 muffin tins with liners and set aside.
  • In the bowl of a mixer, beat cake mix, egg whites, and soda on low speed for 30 seconds. Scrape the sides of the bowl, then beat on medium speed for 2 minutes.
  • Fill prepared muffin tins 2/3 full and bake for about 15 minutes, until tops spring back when lightly touched in the center. Let cool completely on wire racks.
  • In a medium bowl, fold together Cool Whip Free and Jell-O powder.
  • Frost cooled cupcakes and serve.

Nutrition

Calories: 122kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 159mgSugar: 4g
Keyword Baked, Baking, Cupcakes, Desserts, Family Meals and Snacks, Frosting, Oranges, Party Food, Snacks
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