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Onigiri Photo

Onigiri Recipe

Shihoko Ura
Onigiri are Japanese rice balls you can make at home. Only three ingredients for this amazing snack!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 224 kcal

Ingredients
  

  • 3 cups Cooked Rice
  • 1 tablespoon Furikake Rice Seasoning
  • 1 sheet Nori cut into three pieces

Instructions
 

  • Place 3 cups of cooked rice into a large bowl and add furikake seasonings.
  • Mix the furikake seasoning well into the rice.
  • Place a cup of seasoned rice onto a sheet of cling wrap.
  • Wrap the rice and grip and press to shape into a triangle using both hands.
  • Rotate your hand to shape the triangle.
  • Remove the cling wrap and wrap the rice ball with a nori sheet.
  • Repeat for remaining two more rice balls.

Nutrition

Calories: 224kcalCarbohydrates: 46gProtein: 6gFat: 2gSodium: 130mgFiber: 4g
Keyword Easy, Family Meals and Snacks, Japanese Cuisine, Lunches, Rice, Snacks
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