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One Pot Zoodle Shrimp Scampi Photo

One Pot Zoodle Shrimp Scampi Recipe

Katie Jasiewicz
One pot zoodle shrimp scampi makes dinner a happy time. It's the perfect meal for getting into those new year resolutions.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Cuisine Seafood
Servings 2
Calories 292 kcal

Ingredients
  

  • 3 large Zucchini Squash
  • 16 Wild Caught Frozen Uncooked Shrimp
  • 1 tablespoon Grapeseed Oil
  • 1/2 Lemon juiced and zested
  • Salt and Pepper to taste
  • 1 teaspoon Minced Garlic in water
  • 1 tablespoon Salted Butter
  • 1/4 cup Your Favorite White Wine
  • Black Pepper
  • 2 tablespoons Fresh Parsley minced
  • dash of Crushed Red Pepper Flakes

Instructions
 

  • Spiralize the zucchini and set to the side.
  • Peel and devein the shrimp. Place in a bowl and combine with grape seed oil, lemon zest, salt, pepper, and minced garlic. Mix well, then set to the side.
  • Preheat a large skillet. No need to add oil to the pan since the oil is in the shrimp mixture. Then, add the shrimp and cook for 2 minutes with lid on, flipping half way through.
  • Add in the white wine, zucchini noodles, fresh parsley, and lemon juice.
  • Place the lid on the skillet and cook for 2 minutes.
  • Mix well; add in additional black pepper and red pepper flakes of desired.
  • Divide evenly between the two plates and enjoy.

Nutrition

Calories: 292kcalCarbohydrates: 17gProtein: 13gFat: 13gSaturated Fat: 4gSodium: 386mgFiber: 5gSugar: 8g
Keyword Dinners, Easy Dinners, Healthy, Healthy Eating, One Pot Meals, Sauteed, Seafood, Shrimp, Zoodles, Zucchini
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