Go Back
–+ servings
One Pot Pineapple Chicken Photo

One Pot Pineapple Chicken Recipe

Tanya Schroeder
One Pot Pineapple Chicken is all about easy dinner. Peppers, rice, pineapple, bacon and a simple sauce make this pineapple chicken delicious! Foil pans and the grill make it easy to prepare.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 704 kcal

Ingredients
  

  • 20 ounces Pineapple Chunks canned, juice reserved
  • 2 cloves Garlic minced
  • 1 teaspoon Fresh Ginger minced
  • 4 teaspoons Soy Sauce
  • 1 cup Brown Sugar
  • 4 tablespoons Ketchup
  • 1 teaspoon Paprika
  • 1/2 teaspoon Ground Cayenne Pepper
  • 2 pounds Chicken cut into chunks
  • 2 Bell Pepper cut into chunks
  • 4 slices Bacon chopped
  • 1 cup Rice quick-cooking
  • 3/4 cup Chicken Broth or more as necessary

Instructions
 

  • Preheat an outdoor grill to medium heat.
  • Drain the canned pineapple, reserving the liquid, set aside. Place 1/2 cup of the pineapple juice, garlic, ginger, soy sauce, brown sugar, ketchup, paprika and cayenne pepper in a small bowl, whisk until combined.
  • Add chicken, turning to coat.
  • Divide rice, peppers, pineapple between 4 aluminum pie tins. Add the cubed chicken and chopped bacon drizzle with half of the chicken broth, cover and grill for 30 min.
  • After 30 minutes, stir and add more broth to the mixture if rice has not fully cooked.
  • When rice is tender, remove the pie tins from the grill and serve.

Nutrition

Calories: 704kcalCarbohydrates: 100gProtein: 51gFat: 7gSaturated Fat: 3gSodium: 871mgFiber: 2gSugar: 81g
Keyword Bacon, Chicken, Easy Dinners, Grilled, One Pot Meals, Peppers, Pineapples
Tried this recipe?Let us know how it was!