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One Pot Creamy Ham & Pea Pasta Photo

One Pot Creamy Ham & Pea Pasta Recipe

Katie Jasiewicz
One Pot Creamy Ham & Pea Pasta is a comforting meal that hardly takes any time at all. A great weeknight dinner.
4 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 8
Calories 496 kcal

Ingredients
  

  • 1 tablespoon Unsalted Butter
  • 2 cups Cooked Ham Diced
  • 32 ounces Low Sodium Chicken Broth
  • 1 tablespoon Dried Onion Flakes
  • 1 teaspoon Italian Seasoning
  • 16 ounces Penne
  • 2 cups Frozen Green Peas
  • 1 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • Salt and Pepper To taste

Instructions
 

  • In a large skillet melt butter on medium-high heat. Add the diced ham to the skillet and cook for 2 minutes.
  • Add in the chicken broth, onion flakes, Italian seasoning and penne pasta. Mix well.
  • Reduce the heat to medium and place the lid on the pot and cook for 15 minutes. Mix periodically.
  • Turn off the burner. Mix in the green peas, heavy cream, and parmesan cheese.
  • Mix well and season with salt and pepper. Let sit with lid on for 3-5 minutes.
  • Divide evenly and enjoy!

Nutrition

Calories: 496kcalCarbohydrates: 54gProtein: 18gFat: 16gSaturated Fat: 9gSodium: 1056mgFiber: 4gSugar: 2g
Keyword Easy, Easy Dinners, Ham, Italian, One Pot Meals, Pasta, Peas, Sauces, Simmered
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