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One Pot Caprese Pasta Photo

One Pot Caprese Pasta Recipe

Lisa Grant
One Pot Caprese Pasta just made your family dinner a whole lot easier. A wonderful summer pasta dish.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Italian
Servings 6
Calories 398 kcal

Ingredients
  

  • 1 pound Penne
  • 2 cups Chopped Tomatoes
  • 6 large Fresh Basil Leaves Plus extra chopped basil for garnish
  • 2 teaspoons Chopped Garlic
  • 1 1/2 teaspoons Salt Plus extra to taste
  • 1/2 teaspoon Crushed Red Pepper Plus extra to taste
  • 1/2 teaspoon Dried Basil
  • 5 1/2 cups Water
  • 2 tablespoons Olive Oil
  • 8 ounces Fresh Mozzarella Cut into pieces

Instructions
 

  • In a large frying pan, combine pasta, tomatoes, basil leaves, garlic, salt, red pepper, dried basil, water and olive oil. Turn heat to medium high and bring to a boil.
  • Cook pasta for about 10 to 12 minutes or until water is evaporated and pasta is al dente, turning frequently with tongs. If you like your pasta a little more cooked, more water can be added.
  • When pasta is done, add mozzarella cheese and toss.
  • Garnish with extra fresh basil and season with salt and pepper to taste.

Nutrition

Calories: 398kcalCarbohydrates: 59gProtein: 15gFat: 11gSodium: 584mgFiber: 3gSugar: 3g
Keyword Cheese, Easy Dinners, Italian, One Pot Meals, Pasta, Simmered, Tomatoes, Vegetables, Vegetarian
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