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One Pan Lemon Artichoke & Shrimp Orzo Photo

One Pan Lemon Artichoke & Shrimp Orzo Recipe

Katie Jasiewicz
Simplify dinner with this easy recipe for One Pan Lemon Artichoke & Shrimp Orzo. It’s a meal chocked full of pantry, freezer, and refrigerator staples and made in under an hour!
3 from 16 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Seafood
Servings 6
Calories 484 kcal

Ingredients
  

  • 16 ounces Orzo Pasta
  • 1/2 cup Red Bell Pepper diced
  • 1 cup Marinated Quartered Artichoke Hearts
  • 1 cup Frozen Peas
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice
  • 3 tablespoons Fresh Dill
  • 4 cups Low Sodium Chicken Broth
  • 1 pound Large Frozen Shrimp thawed, peeled and deveined
  • 1/2 teaspoon Lemon Pepper

Instructions
 

  • Preheat the oven to 450°F.
  • In a large 9 x 12 glass baking dish, place the orzo, diced red bell peppers, marinated artichoke hearts, frozen peas, minced garlic, lemon juice, and fresh dill together.
  • Pour the low sodium chicken stock into the baking dish.
  • Mix well then add the frozen shrimp on top. Sprinkle with salt and pepper and seal baking dish with aluminum foil.
  • Bake for 45 minutes or until shrimp are pink in color and the orzo pasta is cooked.
  • Divide evenly among plates and top with additional fresh dill if desired. Enjoy.

Nutrition

Calories: 484kcalCarbohydrates: 79gProtein: 31gFat: 4gSodium: 260mgFiber: 5gSugar: 4g
Keyword Artichokes, Dinners, Easy Dinners, Lemons, One Pot Meals, Pasta, Seafood, Shrimp, Simmered
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