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One Pan Honey Roasted Turkey and Vegetables Photo

One Pan Honey Roasted Turkey and Vegetables Recipe

Katie Jasiewicz
One Pan Honey Roasted Turkey and Vegetables makes a small Thanskgiving easy. And it means you can enjoy it year-round, too!
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 3
Calories 813 kcal

Ingredients
  

  • 12 Mini Golden Potato quartered
  • 8 Carrot peeled and cut
  • 24 Brussels Sprouts sliced in half
  • 2 tablespoons Olive Oil divided
  • 1 1/2 pounds Turkey Breast
  • 1/2 teaspoon Poultry Seasoning
  • 1 tablespoon Honey
  • Salt and Pepper
  • 2 tablespoons Unsalted Butter

Instructions
 

  • Preheat oven to 350°F. On a large sheet pan place the carrots, Brussels sprouts and potatoes on the pan. Drizzle with olive oil, mix well with your hands, and season generously with salt and pepper.
  • Spray a wire rack with cooking spray then place on top of the sheet pan with veggies.
  • On a cutting board, sprinkle poultry seasoning, salt and pepper generously on top of the turkey breast skin and then under the turkey breast skin.
  • Then pour in the 1 tablespoon of honey under the skin. Try not to get any honey on top of the skin.
  • Carefully place the turkey breast on top of the wire rack. Bake for 1 hour and 30 minutes or until the internal temperature of the turkey breast is 165°F. I added 1 tablespoon of unsalted butter after 30 minutes of cooking and then scooted the turkey breast to the other side of the pan so that the drippings would hit the other side of the vegetables. Then at the hour mark I did the same thing. The butter will help brown the skin and season the vegetables.
  • Let the turkey breast rest for 5 minutes, then slice in 1/2-inch pieces.
  • Divide the vegetables evenly and plate the turkey. Enjoy immediately.

Nutrition

Calories: 813kcalCarbohydrates: 70gProtein: 84gFat: 16gSaturated Fat: 5gSodium: 3335mgFiber: 10gSugar: 14g
Keyword Brussels Sprouts, Carrots, Dinners, Easy Dinners, Holidays, Honey, One Pot Meals, Potatoes, Roasted, Thanksgiving, Turkey
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