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Omelet Muffins Photo

Omelet Muffins Recipe

Heather Tullos
Omelet Muffins are a mixture of sausage and cheese stirred with fluffy eggs. A great hand held breakfast for your busy Christmas morning!
3 from 14 votes
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 30
Calories 88 kcal

Ingredients
  

  • 1 teaspoon Canola Oil
  • 1 cup Onion Diced
  • 1 cup Green Bell Pepper Diced
  • 8 ounces Pork Breakfast Sausage (1/2 pound)
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 2 teaspoons Sugar
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Coarse Ground Black Pepper
  • 2 Egg
  • 4 tablespoons Plain Greek Yogurt
  • 2 cups Nonfat Buttermilk
  • 1 cup Grated Cheese I used a low fat cheddar

Instructions
 

  • Preheat the oven to 350°F and grease a mini muffin pan (or line with paper liners)
  • Heat the oil in a large skillet over medium high heat. Add the onions and bell peppers and cook until soft -- about 3 minutes. Remove them from the pan and set aside. Add the sausage to the skillet and cook it, breaking and crumbling with a spatula as you go. Remove it from the heat when the sausage is cooked through
  • In a large bowl whisk together the flour, baking powder, sugar, salt, and black pepper. Add the eggs, Greek yogurt, and buttermilk and stir until just combined. Fold in the cheese and cooked sausage, onions, and peppers.
  • Spoon the batter into the prepared mini muffin pan. You can fill each cup all the way to the top.
  • Bake for 22 minutes. let them cool for at least 5 minutes. Use a butter knife to run around the edges of each omelet muffin to loosen it from the pan.
  • Serve warm or let them cool completely and then wrap individually to refrigerate or freeze for later reheating.

Nutrition

Calories: 88kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 138mgSugar: 1g
Keyword Baked, Baking, Breakfasts, Brunches, Cheese, Easy, Eggs, Muffins, Sausage
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