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Olive Oil Roasted Almonds Photo

Olive Oil Roasted Almonds Recipe

Rachel Gurk
Olive oil roasted almonds are the perfect while-you're-cooking snack. Pour a glass of wine and nibble while you get dinner ready.
3 from 116 votes
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 12 1/4 cup
Calories 227 kcal

Ingredients
  

  • 3 cups Whole Raw Almonds
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Sea Salt fine
  • 1/4 teaspoon Ground Cayenne Pepper

Instructions
 

  • Preheat oven to 350°F.
  • In a medium bowl, toss together all ingredients until almonds are well coated.
  • Spread into a single layer on a large baking sheet.
  • Roast for 10 minutes , stir, and continue roasting for another 5-8 minutes or until lightly browned. Watch carefully as they can burn quickly.
  • Cool completely on baking sheet before storing in an airtight container.

Nutrition

Calories: 227kcalCarbohydrates: 7gProtein: 8gFat: 20gSaturated Fat: 1gSodium: 194mgFiber: 4gSugar: 2g
Keyword Almonds, Easy, Nuts, Party Food, Quick, Roasted, Snacks
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