Oatmeal Sandwich Cookies Recipe
These Oatmeal Sandwich Cookies are to die for! Chewy oatmeal cookies filled with a chocolate marshmallow crème frosting. These are the most irresistible cookies ever and will completely change your mind about how amazing oatmeal cookies truly are.
Ingredients
- 1 2/3 cups All-Purpose Flour
- 1 1/2 cups Old Fashioned Oats
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1 cup Unsalted Butter room temperature
- 1 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 large Egg room temperature
- 1 large Egg Yolk
- 1 teaspoon Pure Vanilla Extract
- 3/4 cup Unsalted Butter room temperature
- 7 ounces Marshmallow Cream
- 2 1/2 cups Powdered Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
- 2-3 tablespoons Heavy Cream
Instructions
- In a medium bowl, mix together the flour, oats, salt, baking soda, and cinnamon together. Set aside.
- In a mixer, beat together the butter and both sugars until light and fluffy. Add in the egg and yolk together and beat well for about a minute before mixing in the vanilla extract.
- Add in the dry ingredients and mix until just combined. Chill the dough for about an hour.
- While the dough chills, preheat the oven to 350°F.
- Scoop balls of cookie dough that are about 1 1/2 tablespoons big and place them 2-inches apart on a parchment or silpat-lined baking sheets.
- Bake for 8 – 10 minutes, or until the edges are a golden brown. The middles may still look a little under-baked, and that is normal.
- Allow to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely.
- As the cookies cool, make the filling.
- Add the butter, marshmallow crème, and half the powdered sugar and chocolate into a mixing bowl.
- Mix on low to incorporate the powdered sugar and chocolate into the butter and crème. It may look like it will not incorporate, but keep mixing.
- Add the remaining sugar and chocolate along with the salt and vanilla extract.
- Continue to beat. The mixture should eventually incorporate and be very thick.
- Add the heavy cream one tablespoon at a time until it comes a nice spreadable consistency.
- Turn over half the oatmeal cookies and top with the chocolate crème.
- Top the crème with the other cookies to make sandwiches.
Notes
- Store in an airtight container for up to a week.
Nutrition
Calories: 516kcalCarbohydrates: 69gProtein: 4gFat: 25gSaturated Fat: 15gSodium: 197mgFiber: 2gSugar: 46g
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