Go Back
–+ servings
Nutter Butter Cheesecake Photo

Nutter Butter Cheesecake Recipe

Sarah Grossett
Nutter Butter Cheesecake will make all of your peanut butter dreams come true. Creamy, sweet, crunchy, and utterly irresistible!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10
Calories 981 kcal

Ingredients
  

  • 1 16 ounce package Nutter Butter Cookies Finely crushed
  • 3 tablespoons Granulated Sugar
  • 1/4 cup Butter Melted
  • 3 8 ounce packages Reduced Fat Cream Cheese Softened
  • 1 1/4 cups Granulated Sugar
  • 4 large Egg At room temperature
  • 1 cup Creamy Peanut Butter
  • 1 10 ounce package Peanut Butter Chips
  • 1/2 cup Creamy Peanut Butter Melted
  • 8-10 Nutter Butter Cookie Chopped

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, combine all crust ingredients.
  • Press into the bottom of an 8-inch springform pan.
  • In a large mixing bowl, beat cream cheese and sugar until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Add peanut butter, beating until just blended.
  • Fold in peanut butter chips.
  • Pour cheesecake batter over the crust.
  • Bake for 50-60 minutes, or until edges are golden brown, and the center is mostly set.
  • Remove from heat, and cool completely on a wire rack before removing sides of pan.
  • Transfer cheesecake to a serving platter.
  • Spread the top evenly with the melted peanut butter.
  • Scatter with chopped Nutter Butter cookies. Store in refrigerator.
  • Cut and serve. Enjoy!

Nutrition

Calories: 981kcalCarbohydrates: 85gProtein: 28gFat: 58gSaturated Fat: 23gSodium: 618mgSugar: 66g
Keyword Baked, Baking, Cheesecakes, Cookies, Desserts, Party Food, Peanut Butter
Tried this recipe?Let us know how it was!