Go Back
–+ servings
Nutella Stuffed Sugar Cookies Photo

Nutella Stuffed Sugar Cookies Recipe

Amanda Powell
Super soft sugar cookies filled with a hidden pool of Nutella. There is nothing more fun than baking up a batch of Nutella-stuffed sugar cookies and sharing with everyone.
4 from 18 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 18 1 cookie
Calories 211 kcal

Ingredients
  

  • 1/2 cup Nutella
  • 2 3/4 cups All-Purpose Flour (344g)
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Granulated Sugar plus extra for rolling
  • 1 cup Unsalted Butter room temperature
  • 1 large Egg room temperature
  • 1 Large Egg Yolk room temperature
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Dollop the Nutella in rounds that are about 1 teaspoon big on parchment lined baking pans. Freeze.
  • Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
  • In a mixer, beat the sugar and butter together until light and fluffy.
  • Beat in the egg, yolk, and vanilla until fully incorporated.
  • Mix in the flour until just mixed.
  • Get a tablespoon of dough and create an indentation. Stick in a frozen dollop of Nutella. Add another half tablespoon of dough.
  • Roll the dough into a nice ball, then roll in sugar to coat. Place on a baking sheet.
  • Repeat with all the dough and Nutella.
  • Bake for 8 - 10 minutes, or until the cookies just start to get light touches of brown on the edges.
  • Allow the cookies to sit on the baking sheets for a minute before transferring to a wire rack to cool completely.

Nutrition

Calories: 211kcalCarbohydrates: 31gProtein: 2gFat: 14gSaturated Fat: 7gSodium: 135mgSugar: 15g
Keyword Baked, Baking, Chocolate, Cookies, Hazelnuts, Homemade Gifts, Nutella
Tried this recipe?Let us know how it was!