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Nutella Hot Chocolate Photo

Nutella Hot Chocolate Recipe

Kim Beaulieu
Nutella Hot Chocolate can be topped with whipped cream or marshmallows. Full of chocolate richness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 163 kcal

Ingredients
  

  • 4 cups 2% Milk
  • 1 cup Nutella
  • 1/4 teaspoon Cinnamon To taste
  • 1/8 teaspoon Nutmeg To taste
  • 1/4 cup Light Corn Syrup Use honey if you don't consume corn syrup
  • Whipped Cream
  • Marshmallows

Instructions
 

  • Add milk to a medium size saucepan, turn heat on medium-high. Allow milk to simmer for about 4 to 5 minutes, then add the Nutella.
  • Continue to simmer while whisking until all the Nutella dissolves completely into the hot milk.
  • Turn heat up a tiny, tiny little bit and allow it to just start to bubble up, then turn off heat and add the spices and corn syrup.
  • Stir with a whisk or wooden spoon for about 1 to 2 minutes, until the corn syrup is well incorporated.
  • Pour into mugs. Top with whipped cream or marshmallows if desired.
  • Serve with a big old Nutella loving smile.

Notes

  • You can omit the cinnamon and nutmeg if you like. We love the added spice to our hot chocolate.

Nutrition

Calories: 163kcalCarbohydrates: 80gProtein: 8gFat: 29gSaturated Fat: 1gSodium: 120mgSugar: 58g
Keyword Chocolate, Christmas, Drinks, Easy, Holidays, Nutella, Simmered
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