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–+ servings
Nutella Banana Bread Photo

Nutella Banana Bread Recipe

Aimee Shugarman
Nutella Banana Bread throws Nutella into the center of banana bread. What an amazing breakfast!
3 from 97 votes
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 16
Calories 311 kcal

Ingredients
  

  • 4 large Banana Ripened
  • 3/4 cup Unsalted Butter Softened
  • 4 cups All-Purpose Flour
  • 1 1/2 cups Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 4 large Egg
  • 1 cup Nutella

Instructions
 

  • Preheat oven to 350°F.
  • Grease two loaf pans with baking spray. Line bottom of pan with parchment paper. Set aside.
  • In a large mixing bowl, beat bananas and butter until combined. Add flour, sugar, baking powder, baking soda and salt. Mix until thick and blended.
  • Beat in eggs, mixing for 1-2 minutes until fully incorporated.
  • Either add the Nutella now, and swirl it into the batter, or drop large scoops of batter into loaf pans, then add a large tablespoon of Nutella. Swirl and repeat until batter and all Nutella called for is used
  • Bake for 60-70 minutes.
  • Remove and cool for 15 minutes.
  • Turn bread out of pan onto a wire rack and cool completely.
  • Store in airtight container at room temperature for up to 5 days, or freeze for later use. ENJOY!

Nutrition

Calories: 311kcalCarbohydrates: 63gProtein: 5gFat: 17gSaturated Fat: 6gSodium: 133mgFiber: 2gSugar: 33g
Keyword Baked, Baking, Bananas, Bread, Breakfasts, Brunches, Easy, Nutella, Quick Bread
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