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No Bake Mini Lemon Cheesecakes Photo

No Bake Mini Lemon Cheesecakes Recipe

Amanda Powell
These super easy no bake lemon cheesecakes are the perfect summer savior. Forget the oven and whip up this simple and delicious treat in minutes.
4 from 12 votes
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Prep Time 25 minutes
Chilling Time 4 minutes
Total Time 4 hours 25 minutes
Servings 8
Calories 432 kcal

Ingredients
  

  • 1 1/2 cups Crushed Graham Crackers
  • 6 tablespoons Unsalted Butter melted
  • 12 ounces Cream Cheese room temperature
  • 3/4 cup Granulated Sugar
  • zest and juice from one large Lemon finely minced
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 2/3 cup Heavy Cream cold

Instructions
 

  • Mix together the graham crackers and butter. Press down into small cups. Chill.
  • In a mixer, beat together the cream cheese, sugar, and lemon zest until smooth and creamy. Use the balloon whisk attachment.
  • Add in the lemon, salt, and vanilla. Beat until smooth and creamy.
  • Pour in the heavy cream and beat until the mixture is doubled in volume.
  • Pour into the cups over the graham cracker crust. Chill until set. At least 1 hour, preferably 4.

Nutrition

Calories: 432kcalCarbohydrates: 31gProtein: 4gFat: 32gSaturated Fat: 19gSodium: 280mgFiber: 1gSugar: 21g
Keyword Cheesecakes, Desserts, Easy, Easy Desserts, Lemons, No Bake, No Bake Desserts, Party Food
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