No Bake Chocolate Peanut Butter Pie Recipe
No Bake Chocolate Peanut Butter Pie is completely irresistible. Gotta love that it doesn’t need an oven at all!
Ingredients
- 1 16 ounce package Nutter Butter Cookies crushed into fine crumbs
- 3 tablespoons Granulated Sugar
- 8 tablespoons Butter melted
- 8 ounces Cream Cheese softened
- 1 cup Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
- 4 ounces Semisweet Baking Chocolate melted, slightly cooled
- 8 ounces Whipped Topping thawed
- 8 ounces Cream Cheese softened
- 1 cup Powdered Sugar
- 1 cup Creamy Peanut Butter
- 1 teaspoon Pure Vanilla Extract
- 8 ounces Whipped Topping thawed
- Whipped Topping
- Chocolate Curls
Instructions
- In a medium bowl, combine cookie crumbs, granulated sugar, and melted butter.
- Press into the bottom and sides of a 9-inch deep dish pie plate.
- In a large mixing bowl, beat cream cheese until creamy.
- Add powdered sugar, vanilla, and melted chocolate, beating until combined.
- Fold in whipped topping.
- Spread evenly into prepared pie crust.
- Chill in refrigerator while preparing peanut butter layer.
- In a large mixing bowl, beat cream cheese until creamy.
- Add powdered sugar, peanut butter, and vanilla extract, beating until combined.
- Fold in whipped topping.
- Spread over the chocolate layer in the crust.
- Return to refrigerator, chilling for at least 1 hour, or until firm.
- Garnish with additional whipped cream and chocolate curls, if desired.
- Cut and serve.
Nutrition
Calories: 1079kcalCarbohydrates: 82gProtein: 18gFat: 73gSaturated Fat: 30gSodium: 376mgFiber: 3gSugar: 68g
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