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Negroni Granita Photo

Negroni Granita Recipe

Susan Palmer
Negroni Granita is the classic drink in a cold refreshing Italian ice. Bring on dessert!
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Prep Time 5 minutes
Freezing 5 minutes
Total Time 6 hours
Cuisine Italian
Servings 4
Calories 190 kcal

Ingredients
  

  • 6 ounces Blood Orange Soda
  • 2 ounces Simple Syrup
  • 3 ounces Campari
  • 3 ounces Gin
  • 3 ounces Sweet Vermouth
  • Orange Slices For garnish

Instructions
 

  • In a medium-mixing bowl combine the soda, simple syrup, campari, gin and sweet vermouth. Transfer to a shallow baking dish and place in the freezer.
  • Freeze until solid, about 6 hours or overnight and then take a fork to break up into small pieces.
  • Scoop the granita into 4 old fashioned glasses, serve with an orange wedge.
Keyword Boozy Desserts, Desserts, Frozen Treats, Italian, No Cook, Oranges, Party Food