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Nachos for One Photo

Nachos for One Recipe

Brie Norris
Nachos for one is the best way to satisfy your cheesy chip cravings without going overboard. The crispy crunchy baked corn tortilla chips make them extra delicious!
5 from 68 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Tex Mex
Servings 1
Calories 208 kcal

Ingredients
  

  • 1 Corn Tortilla 6 inches
  • Oil
  • Fine Sea Salt
  • 3 tablespoons Shredded Cheese
  • jalapeños Jalapeño sliced
  • Chopped Tomatoes
  • Salsa
  • Guacamole
  • Plain Greek Yogurt

Instructions
 

  • Adjust your toaster oven’s cooking rack to the middle position and preheat to 350°F. Lightly grease your baking pan.
  • Spray or brush one side of the tortilla with a little oil and sprinkle generously with salt. Flip tortillas over, repeat oil and salt, then slice into six triangles
  • Arrange tortilla pieces in an even layer on your prepared pan.
  • Bake the chips for 8 minutes, remove the pan, flip the chips and return the pan to the toaster oven. Continue baking until the chips have crisped, about 3 to 4 minutes more. Remove pan and allow chips to cool for a few minutes and crisp further.
  • Sprinkle cheese over chips and broil just until the cheese is melted, about 1-2 minutes.
  • Add your favorite toppings and enjoy.

Notes

  • You may need to adjust the cooking time for your chips (shorter or longer) as toaster ovens and tortilla brands vary.

Nutrition

Calories: 208kcalCarbohydrates: 16gProtein: 7gFat: 6gSodium: 17mgFiber: 7g
Keyword Baked, Cooking for One, Easy, Easy Dinners, Family Meals and Snacks, Snacks, Tex Mex, Toaster Oven Cooking
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