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Nacho Chicken Dip Photo

Nacho Chicken Dip Recipe

Dionne Baldwin
Nacho Chicken Dip will be the highlight of your appetizer table. Great for the big game or just a Saturday night!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Cuisine Tex Mex
Servings 10
Calories 285 kcal

Ingredients
  

  • Oil For sauteeing
  • 1 1/2 pounds Chicken Cubed
  • Salt and Pepper
  • 1/2 medium Onion Diced
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Ground Cumin
  • 1 4 ounce can Green Chiles
  • 1 can Cream Of Chicken Soup
  • 1 can Cream Of Mushroom Soup
  • 1 1/2 cups Crushed Tortilla Chips Plus more for dipping
  • 2 cups Shredded Cheese
  • Fresh Tomatoes and Green Onions For garnish

Instructions
 

  • Preheat oven to 350°F.
  • Oil a large pan and preheat on medium heat.
  • Cook the chicken, seasoning with salt and pepper.
  • Remove chicken from the pan and set aside.
  • Cook onion, chili powder and cumin until the onions are tender.
  • Stir in green chiles, cream of chicken soup, cream of mushroom soup and diced tomatoes.
  • Mix in cooked chicken and 1 cup shredded cheese
  • Top with 1 1/2 cups of crushed chips.
  • Bake for 25 minutes, until it’s bubbly.
  • Sprinkle on the rest of the cheese and bake until melted.
Keyword Appetizers, Baked, Baking, Cheese, Chicken, Dips, Easy, Party Food, Tex Mex