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–+ servings
Nacho Casserole Photo

Nacho Casserole Recipe

Karly Campbell
Nacho Casserole is an easy dinner with a whole lot of awesome. A new twist for taco Tuesday!
2 from 167 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Tex Mex
Servings 4
Calories 969 kcal

Ingredients
  

  • 1 pound Ground Beef Or ground turkey
  • 1 packet Taco Seasoning
  • 4 cups Crushed Tortilla Chips Or Nacho Cheese Doritos
  • 1 cup Sour Cream
  • 1 10 ounce can Ro-Tel
  • 8 ounces Extra Sharp Cheddar Cheese Grated
  • 2 tablespoons Fresh Cilantro Chopped
  • Guacamole
  • jalapeños Jalapeño
  • Sour Cream
  • Taco Sauce

Instructions
 

  • Preheat oven to 350°F.
  • Cook the ground beef or turkey until cooked through and no longer pink, breaking it into small pieces as it cooks. Drain the grease.
  • Add the taco seasoning to the pan with the cooked meat along with ¼ cup of water. Continue cooking, stirring occasionally, for 3 minutes.
  • Place half of the crushed chips in the bottom of a 9x9 baking dish.
  • In a small bowl, stir together the sour cream and Ro*Tel. Spoon half of the mixture over the chips.
  • Top with half of the taco meat and half of the cheese.
  • Repeat the layers ending with the cheese.
  • Bake for 20 minutes or until the cheese has melted and the casserole is heated through.
  • Sprinkle with chopped cilantro.
  • Serve with guacamole, jalapenos, sour cream, or hot sauce as desired.

Nutrition

Calories: 969kcalCarbohydrates: 63gProtein: 45gFat: 59gSaturated Fat: 19gSodium: 1642mgFiber: 5gSugar: 2g
Keyword Baked, Casseroles, Easy, Easy Dinners, Ground Beef, Ground Turkey, Tex Mex
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