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–+ servings
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Mussels White Wine Recipe

Cyd Converse
This mussels recipe with white wine and garlic is incredibly easy to make and an absolute winner in terms of flavor!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Seafood
Servings 4 1 serving
Calories 677 kcal

Ingredients
  

  • 2 cups Dry White Wine
  • 4 large Shallot finely chopped
  • 4 cloves Garlic finely chopped
  • 1/2 teaspoon Salt
  • 4 pounds Live Mussel
  • 1 handful Fresh Herbs mixed
  • 6 tablespoons Butter cut into pieces

Instructions
 

  • Rinse the mussels under cold running water and scrub well.
  • Remove the beards using your fingers or a paring knife and throw them away.
  • Pour the wine, shallots, garlic and salt into a large stockpot and simmer for 5 minutes over a medium heat. Add the mussels.
  • Cover, turn the heat up to high and cook for around 5 minutes, until all the mussels are open.
  • Stir in the butter and the herbs, then remove from the heat.
  • Divide the mussels and their broth between 4 bowls and serve immediately.

Nutrition

Calories: 677kcalCarbohydrates: 16gProtein: 54gFat: 27gSaturated Fat: 1gSodium: 1588mg
Keyword Appetizers, Mussels, Seafood, Shellfish
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