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–+ servings
Mushroom Pasta Photo

Mushroom Pasta Recipe

Nancy Piran
Mushroom Pasta is one quick and easy vegetarian dinner. You'll make it a few times a week!
4 from 5 votes
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 23 minutes
Cuisine Italian
Servings 4
Calories 541 kcal

Ingredients
  

  • 16 ounces Dry Spaghetti Linguine or other long noodle
  • 2 tablespoons Olive Oil
  • 1/2 Onion
  • 5 cloves Garlic
  • 32 ounces Baby Bella Mushrooms (2 pounds), cleaned and sliced
  • 2 teaspoons Salt
  • 1 teaspoon Chopped Parsley
  • Black Pepper for taste

Instructions
 

  • In a large pot of boiling salted water cook pasta according to the package. About 9 minutes.
  • While it cooks, add olive oil, onion and garlic to a large saute pan. Cook for 3 minutes or until onions are softened.
  • Add mushrooms and salt. Cook for 3-5 minutes or until mushrooms are softened.
  • Add in parsley. Stir.
  • Pour sauce over pasta and toss. Top with cheese.
  • Serve immediately and ENJOY!

Nutrition

Calories: 541kcalCarbohydrates: 84gProtein: 12gFat: 7gSaturated Fat: 1gSodium: 1168mg
Keyword Easy, Easy Dinners, Italian, Mushrooms, Pasta, Quick, Sauces, Simmered, Vegetarian
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