Mushroom Pasta Recipe
Mushroom Pasta is one quick and easy vegetarian dinner. You'll make it a few times a week!
Ingredients
- 16 ounces Dry Spaghetti Linguine or other long noodle
- 2 tablespoons Olive Oil
- 1/2 Onion
- 5 cloves Garlic
- 32 ounces Baby Bella Mushrooms (2 pounds), cleaned and sliced
- 2 teaspoons Salt
- 1 teaspoon Chopped Parsley
- Black Pepper for taste
Instructions
- In a large pot of boiling salted water cook pasta according to the package. About 9 minutes.
- While it cooks, add olive oil, onion and garlic to a large saute pan. Cook for 3 minutes or until onions are softened.
- Add mushrooms and salt. Cook for 3-5 minutes or until mushrooms are softened.
- Add in parsley. Stir.
- Pour sauce over pasta and toss. Top with cheese.
- Serve immediately and ENJOY!