Combine the beef, bread crumbs, onion powder, garlic powder, garlic salt, sea salt, pepper and Worcestershire sauce in a large mixing bowl. You can mix the beef with your hands or with a spoon.

Preheat a large pan on medium high heat and lightly coat with cooking oil.

To sauté mushrooms at the same time you can preheat a medium sized pan on medium heat and coat with cooking oil.

Form little meatballs and flatten them to resemble little mini burger patties. Cook them in the large pan until fully cooked.

Slice each mushroom into 3-4 slices, depending on the size of the mushroom. Sauté in the same pan until cooked, but still tender.

Preheat your oven to 400°F.

Place the mini burgers on a baking sheet lined with a silicone baking mat or parchment paper to prevent them from sticking.

Cut slices of cheese into small squares and put them on top of the burgers.

Bake for 3-4 minutes or just until the cheese is melted.

Cut bread sticks into big enough pieces to cover the burgers then cut those sections in half right down the middle.

Grab one of your fancy toothpicks and start assembling your mushroom burgers on a stick, starting with the top “bun”, mushroom slices, burger and the bottom “bun”. Push everything down so the mini burger can stand on its own.

Enjoy!