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Muffuletta Grilled Cheese Photo

Muffuletta Grilled Cheese Recipe

Tanya Schroeder
Muffuletta Grilled Cheese has the gorgeous, briny taste of olives with warm comforting cheese. You'll never go back to plain grilled again.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Calories 705 kcal

Ingredients
  

  • 4 slices Sourdough Bread
  • 6 slices Provolone Cheese
  • 2 teaspoons Butter
  • 2 tablespoons Green Olives Chopped
  • 2 tablespoons Black Olives Chopped
  • 2 tablespoons Red Bell Pepper Chopped
  • 1 clove Garlic Minced
  • 2 tablespoons Giardiniera Chopped

Instructions
 

  • In a small bowl combine green olives, black olives, red bell peppers, garlic and giardinara. Set aside.
  • Heat a skillet over medium heat.
  • Butter one side of each bread slice with a half teaspoon of butter. Lay two slices of bread, buttered side down in the skillet.
  • Place one and half slices of provolone cheese on each piece of bread. Divide half of olive salad and place over cheese.
  • Place remaining slices of cheese over olive salad, top with remaining bread slices, buttered side up. Toast sandwich for 3 - 4 minutes per side or until golden.

Nutrition

Calories: 705kcalCarbohydrates: 68gProtein: 29gFat: 29gSaturated Fat: 14gSodium: 2397mgFiber: 3gSugar: 1g
Keyword Easy, Easy Dinners, Griddle, Grilled Cheese, Lunches, Olives, Sandwiches, Vegetarian
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