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–+ servings
Avocado Toast Bar Photo

Muffin Pan Poached Eggs Recipe

Shaina Olmanson
Muffin pan poached eggs are the perfect topping to add to your avocado toast bar. Mom would be so proud - poached eggs!
4 from 11 votes
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 12 1 poached egg
Calories 74 kcal

Ingredients
  

  • 12 large Egg
  • 3/4 cup Water

Instructions
 

  • Preheat oven to 350°F. Pour one tablespoon of water into each muffin tin. Gently crack the eggs over the water, one egg per muffin cup.
  • Place the tin in the oven and bake for 12-13 minutes. Watch for the whites to just set. Some uncooked white around the yolk is okay. They will continue to cook once you remove them from the oven.
  • Remove from the oven and serve.

Nutrition

Calories: 74kcalProtein: 6gFat: 4gSaturated Fat: 1gSodium: 70mg
Keyword Baked, Baking, Breakfasts, Brunches, Eggs, Mother's Day, Mother's Day Brunch, Poached
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