Moscato Sangria Recipe
Toni Dash
Moscato Sangria will be your new favorite cocktail. Fruity, fizzy, and completely fabulous!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 6
Calories 220 kcal
- 1 750 ml bottle Moscato Wine
- 1/2 cup Orange Liqueur Grand Marnier, Citronage or equivalent
- 1/3 cup Brandy
- 1 cup Raspberries
- 1 cup Seedless Grapes Sliced in half lengthwise
- 1 Starfruit Carambola, sliced into 1/4 inch thick slices
- 1 Orange Peeled and sliced into 1/4 inch thick slices
- 1/2 Lime Peeled and sliced into 1/8 to 1/4 inch thick slices
- 1 12 ounce can Sparkling Seltzer Water
- Lime Slices
Combine all ingredients except the seltzer water into a large glass pitcher or jar.
Stir to mix and allow to sit in the refrigerator for 2-4 hours.
Serve in 10 ounce glasses with some of the infused fruit, and 5 ounces of the sangria.
Add seltzer water to fill!
Calories: 220kcalCarbohydrates: 26gProtein: 1gSodium: 1mgFiber: 2gSugar: 7g
Keyword Cocktails, Drinks, Easy, Fruit, No Cook, Party Food, Wine